Strengthening Water Security through Managed Aquifer Recharge

As part of the Managed Aquifer Recharge (MAR) program, August marked significant progress in water conservation and community sustainability. Over 55 public spaces—including schools and primary health centres—have been equipped with rainwater harvesting systems. These systems capture rainfall and allow it to percolate into the ground, boosting groundwater levels and ensuring that local communities can rely on cleaner, more sustainable water sources in the years ahead.

Adding to this effort, 10 model kitchen gardens were set up at various sites. These gardens showcase the use of native, climate-resilient plants that require minimal water. What makes them unique is their use of greywater recycling—the reuse of gently used water from washing and cleaning. Instead of being wasted, this water is redirected to nourish nutritious, local produce.

Together, these two interventions—rainwater harvesting and greywater-fed kitchen gardens—demonstrate how small, practical changes can have lasting impacts. They not only strengthen water security but also encourage healthy food habits, promote biodiversity, and inspire communities to embrace sustainable living.

Through MAR, we are taking steps toward a greener, healthier, and more water-secure future for all.